Toum Is the Garlicky Eggless Mayo That Goes With E...

Toum Is the Garlicky Eggless Mayo That Goes With E…

[Photographs: Vicky Wasik] Whenever my husband and I order delivery from our favorite Lebanese place, the center of the meal isn’t the chicken shawarma or the mixed grill for two—it’s the potent garlic sauce, toum. Despite my desperate messages for extra toum, they never pack more than three 2-ounce containers of the stuff. I carefully […]

Mark Birchall’s Moor Hall Restaurant ...

Mark Birchall’s Moor Hall Restaurant …

Mark Birchall’s Moor Hall Restaurant with Rooms in Lancashire has been awarded four AA rosettes, the only new recipient of the accolade to be announced today. Eight restaurants have been awarded three AA rosettes, including Mere in Charlotte Street, London, run by MasterChef: The Professionals judge Monica Galetti and her husband David. Moor Hall, in […]

Cooking  The Perfect Steak..#SRP (Bonus video)

Cooking The Perfect Steak..#SRP (Bonus video)

How To Cook The Perfect Steak. 28 Day Aged, British, Sirloin steak. With a Beef Bonemarrow baste. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught […]

Special Sauce: Author and Playwright Jenny Allen o...

Special Sauce: Author and Playwright Jenny Allen o…

[Photograph: David Welch. Cookie photograph: Vicky Wasik] Jenny Allen, the humorist and author of the guffaw-inducing new book Would Everybody Please Stop?: Reflections on Life and Other Bad Ideas, derives as much pleasure from eating as anyone I know. Consider this anecdote she shared with me about her food-loving stepmother: “One day she said, ‘I […]

Healthy Meal Plans: Week 4

Healthy Meal Plans: Week 4

With all the cold weather, this week’s meal plan brings some classic comfort food with a healthy kick. There’s an amazing Slow Cooker Lasagna Soup, Pork Chops with Homemade Applesauce, Sausage with Tomatoes over Polenta, and even some Baked Chicken Fajitas. Want to try a free meal plan? Click here to download a free one […]

Book review: ‘Akelaŕe: New Basque Cui...

Book review: ‘Akelaŕe: New Basque Cui…

Global restaurant fashions come and go, but San Sebastián in northern Spain, with its thrilling mix of casual pinxcho bars and cutting-edge, high-end restaurants, remains a place of gastronomic pilgrimage. It’s home to a constellation of Michelin stars, including Arzak, Mugaritz and Martín Berasategui, as well as Akelaŕe, run by legendary chef Pedro Subijana for […]

I completed Whole 30!!! The diet that changed my l...

I completed Whole 30!!! The diet that changed my l…

I started Whole 30 February 13th 2017 in hopes of finding out what I my body was allergic to and not allowing me to lose weight over. I was in a 4 month weight loss stall with exercising every day and eating dairy and gluten free. My goal was to kick the stall!

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