Delicious Chocolate Frosting Starts With Brown Sug...

Delicious Chocolate Frosting Starts With Brown Sug…

[Photographs: Vicky Wasik] If you need to whip up a chocolate frosting on the fly, but don’t want to compromise on flavor or texture, Swiss buttercream is the way to go. It’s a favorite among professional bakers because it’s fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than […]

If You Like Brown Butter, You'll Love Toasted Crea...

If You Like Brown Butter, You’ll Love Toasted Crea…

[Photographs: Vicky Wasik] Browned butter is pretty impressive stuff. A little heat transforms butter’s coy and fresh flavor into something that’s dominating and nutty, perfect for adding depth to butternut squash risotto and complementing the natural sweetness in roasted Brussels sprouts. And luckily, this delicious metamorphosis isn’t limited to butter. Any dairy can be browned […]

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